Apple Pie
Ingredients
- pastry for 9-inch double crust pie
- 6 cups sliced and peeled tart apples
- 1/4 cup sugar
- 1/2 cup light brown sugar, packed
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon grated lemon rind
- 2 teaspoons lemon juice
- 1 tablespoon margarine
Method
Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell,
laying apple slices flat. Dot with the butter or margarine. Roll out top
crust and cut slits in several places for steam to escape. Moisten edges
of crust well with cold water and adjust top crust. With fingers or fork,
pinch two crusts together to make a tight seal around pie.
Bake in very
hot oven (450 F) for 15 minutes. Reduce heat to 350 and bake 40 to 50
minutes longer.
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